As you may know, I’m taking a hiatus from social media. This blog (and my newsletter–see link above) are the best way to stay abreast with what’s happening with me. And there is plenty happening.
I’ve re-released my Service for Sanctuary shift books:
- Betrayed by Moon
- Beware of the Moon
- Besieged by the Moon
Right now, they’re all in Kindle Unlimited (the ebook version) but paperbacks are available everywhere.
I found a new-to-me source for covers that is very reasonable priced–and base in Ukraine, so I’m helping people there by purchasing product from them.
One of my “goals” for the year is to cook something once a week. I used to love cooking, but have fallen out of the habit in recent years.
On a recent cold, blustery weekend, I made meat loaf, roasted potatoes, and peas and carrots. The next night, I made Tennessee Onions to eat with the leftovers. OMG. I had made the casserole one other time, using a recipe I got from the NY Times (and unless you subscribe, you can’t open the link if I post it here, so I won’t), and I really liked it. But while I was trying to locate it, I stumbled across many different versions. I decided to try this one the second time around. This one is it. Perfection. My keeper.
And you know what else? The leftovers are really good inside a toasted cheese sandwich, too.
